McIntosh are the classic New England variety. Great for pies and out of hand the chunky flesh, mildy sugar sweet with a tart kick brings back cool colorful fall memories.
Macoun- considered a “gourmet” apple, these purple skinned apples are great for baking and fresh eating.
Cortland- our favorite baking apple. Tart and large and holds its shape when baked.
Empire- Tangy crisp flesh mixed with sweet juice make this apple a fave at Burtt’s for fresh eating.
Pixie Crunch- candy sweet, crunchy, and snack sized- in one word these apples are “fun”.
Tap the “Learn More” tab below to see a full list of descriptions of varieties.
Receive emails giving updates and descriptions of varieties so you can pick your favorite fruits at their peak flavor.