
Its hard to believe, but yes apple season is starting soon. Pretty much every year the Pristine ripen on roughly the same date- August 17ish. So we open things up and start picking Pristine. Pristine are a wonderful apple to start with. It’s important to pick the right ones- the deep yellow with a white blush are the best. They taste like vanilla and citrus and have a fine crisp texture. Shortly after, the Jerseymac ripen and give us another nice option for picking. Jerseymac last decently in the fridge and are similar to McIntosh, but have a bit of a strawberry flavor. Both Pristine and Jerseymac make an excellent cider.
Typical early season farmstand offerings-
Apple cider doughnuts
Cider slushies
Sweetcorn
Honey
Cider
Cherry pie filling
Apple pie filling
Cherry and apple pie
Maple syrup
Apple cider vinegar
Beef


Ten acres of jack-o-lantern glory to choose from! Our pumpkins range from 50 lb giants to warty strange things to flat stackable boujees.

Keepsake apple in late fall
With over 50 varieties of apples, pears, and tart cherries, there’s fruit for everyone.

They’re crunchy on the outside, and soft therein. Made fresh every day and sometimes all day.
There’s fun to be had alongside the picking!

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802-917-2614
283A Cabot Plains Road Cabot Vermont 05647
Email us at greg@burttsappleorchard.com