We’re heading into the thick of apple harvest
Mid September marks the beginning of full on harvest at the farm. McIntosh are now ripe, the first “fall” variety. Honeycrisp are near their harvest as well as Cortland. The pumpkins are plump and colorful. Pears hang, sweetening to ripeness in the sun. Families and friends pop out from the trees, hauling bags and wagonloads of fruit.
Please see the “What’s Ripe For Picking” page for descriptions of the varieties.
Currently at the farmstand-
Cider
Apples
Pears
Potatoes
Sweetcorn
Honey
Winter squash
Pumpkins
Cherry juice
Frozen pitted cherries
Cherry pie
Cider doughnuts
Cider slushies
Cherry and apple pie filling
Cherry and apple pie
Maple syrup
Apple cider vinegar
Pick your own
Enjoy the farm the way we do. Fresh, simple, full.
With over 40 varieties of apples, pears, and tart cherries, there’s fruit for everyone.
Cider doughnuts!
They’re crunchy on the outside, and soft therein. Made fresh every day and sometimes all day.
Playground, Corn Maze, and the Golden Apple Hunt
There’s fun to be had alongside the picking!
Apple season starts some time between August 18th and August 20th!
The first apples to ripen are Pristine and Jerseymac. Pristine are a crisp apple with a refreshing citrus and vanilla flavor. Jerseymac are an early McIntosh with an added strawberry flavor.
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Contact Us
802-917-2614
283A Cabot Plains Road Cabot Vermont 05647
Email us at gregburtt@gmail.com
Find us in Cabot, Vermont. Or on Facebook and such
© 2022 Burtt’s Apple Orchard
