Thank you for a wonderful harvest!
We wouldn’t be here if it weren’t for our amazing customers. Seeing families and friends come every year and enjoy themselves and then go home with an armload of goods is why we keep at it here at Burtt’s.
The harvest is wrapped up and we closed up shop just in time to go trick-or-treating.
As a heads up, the farmstand will be open on Saturday, November 22nd for Thanksgiving sales. We will have…
Pre-picked apples
Winter squash and pie pumpkins
Hot cider
Apple cider doughnuts
Honey
Cider
Cherry pie filling
Apple pie filling
Cherry and apple pie
Maple syrup
Ground beef
Pork sausage and chops
Apple cider vinegar
Hard cider crush this Saturday 10/18/25 10 am
Come join us while we make a blend of cider from Dabinett, Ashmead’s Kernel, and Pomme Gris apples. This Saturday 10/18/25 at 10 am. Bring a carboy to fill there or drop one off beforehand and we’ll fill it up for you. Otherwise, come grab gallon jugs that we will bottle up from the squeeze any time on Saturday or Sunday. $9.50 per gallon. Please email greg@burttsappleorchard.com to make a reservation.
Please know this is not alcoholic cider. It is sweet cider intended to be fermented into alcohol by our customers.
Pick your own
Enjoy the farm the way we do. Fresh, simple, full.
With over 50 varieties of apples, pears, and tart cherries, there’s fruit for everyone.
Cider doughnuts!
They’re crunchy on the outside, and soft therein. Made fresh every day and sometimes all day.
Playground, Public Hiking Trail, Corn Maze, and the Golden Apple Hunt
There’s fun to be had alongside the picking!
Apple season starts some time between August 18th and August 20th!
The first apples to ripen are Pristine and Jerseymac. Pristine are a crisp apple with a refreshing citrus and vanilla flavor. Jerseymac are an early McIntosh with an added strawberry flavor.
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Contact Us
802-917-2614
283A Cabot Plains Road Cabot Vermont 05647
Email us at greg@burttsappleorchard.com
Find us in Cabot, Vermont. Or on Facebook and such
© 2022 Burtt’s Apple Orchard
