Keepsake, Empire, Cortland, Pixie Crunch, Snowsweet, Northern Spy, and many other apple varieties remain, waiting for an ambitious picker. Pumpkins and squash are piled high near the farmstand, looking for a good home. In the last two weeks of the harvest season, we turn a corner knowing that winter is near. Squash seconds are on sale- $2 each. Blue Hubbard- just $0.50 per pound. Pumpkins - buy five or more any size just $6 each, or buy small pumpkins for just $3 when you buy four or more. The farmstand is stocked with our usual offerings.
Pre-picked apples and pears
Cider slushies
Apple cider doughnuts
Honey
Cider
Frozen pitted cherries
Cherry pie filling
Cherry and apple pie
Maple syrup
Ground beef
Pork sausage and chops
Apple cider vinegar
Come join us while we make a blend of cider from Dabinett, Ashmead’s Kernel, and Pomme Gris apples. This Saturday 10/18/25 at 10 am. Bring a carboy to fill there or drop one off beforehand and we’ll fill it up for you. Otherwise, come grab gallon jugs that we will bottle up from the squeeze any time on Saturday or Sunday. $9.50 per gallon. Please email greg@burttsappleorchard.com to make a reservation.
Please know this is not alcoholic cider. It is sweet cider intended to be fermented into alcohol by our customers.
With over 50 varieties of apples, pears, and tart cherries, there’s fruit for everyone.
They’re crunchy on the outside, and soft therein. Made fresh every day and sometimes all day.
There’s fun to be had alongside the picking!
The first apples to ripen are Pristine and Jerseymac. Pristine are a crisp apple with a refreshing citrus and vanilla flavor. Jerseymac are an early McIntosh with an added strawberry flavor.
Sign up to hear when your favorite apples, pears, pumpkins, and cherries are ripe for picking!
802-917-2614
283A Cabot Plains Road Cabot Vermont 05647
Email us at greg@burttsappleorchard.com